Cutting Board Restaurant

“…Meals at the Cutting Board were gourmet. Fresh ingredients and very interesting menu !…”
-Lois H, Ashcroft BC

August 2021 update: The Cutting Board restaurant is currently open! Beginning August 26, meals are now served a la carte, so you are welcome to drop by anytime during our open hours (Thursday-Monday) – no advance reservation required! Stay tuned for our menus to be posted online.
BREAKFAST: 7:30 – 9:30am
LUNCH: 11:45am – 1:15pm  
DINNER: 6:00 – 8:00pm
Meals can also be booked in advance by emailing

We’re very proud to be serving local craft beer from Field House Brewing, cider from Fraser Valley Cider Company, and wine from Fort Berens Estate Winery.

“…The great food and service continued at the Cutting Board restaurant back on dry land at the Kumsheen resort that sits high above the river with stunning views of the railway threading it’s way through the sheer rock cliffs. I could not recommend this experience highly enough for all people both young and old!…” – Viki G

Please notify us at the time of booking if you have any dietary restrictions, as our Chef is happy to accommodate. If you have any questions, please email us at

Please click on the menu thumbnails above for a larger view.
BREAKFAST: Adult $15, Youth $13, Child (ages 6-13) $8, Tot (5 & under) Free • DINNER: Adult $29, Youth $24, Child (6-13) $10, Tot (5 & under) Free
*All meals are subject to 5% GST and a 10% Gratuity. Reservations must be made in advance.

Please note that the above menus are from the 2019 Season and are for reference only. For the 2020 Season, we are offering a daily menu featuring local ingredients designed by our Chef. 

With an impeccable safety record and over 200,000 satisfied visitors, making your way to the Kumsheen Resort could be one of the easiest decisions to make, but leaving could very well be the hardest.
‒ John Pigeon. Vancouver 24 Hours Magazine