Cutting Board Restaurant
“…Meals at the Cutting Board were gourmet. Fresh ingredients and very interesting menu !…”
-Lois H, Ashcroft BC
The Cutting Board Restaurant offers a unique family-style dining experience with stunning canyon views. We have two rotating dinner menus and a daily breakfast menu featuring locally sourced ingredients. All restaurant meals must be booked in advance to support our team in reducing food waste.
“…The great food and service continued at the Cutting Board restaurant back on dry land at the Kumsheen resort that sits high above the river with stunning views of the railway threading it’s way through the sheer rock cliffs. I could not recommend this experience highly enough for all people both young and old!…”
We’re very proud to be serving local craft beer from Field House Brewing, cider from Fraser Valley Cider Company, and wine from Fort Berens Estate Winery.
Dinner is served family-style, so everyone at the table will get to enjoy each of the items on the menu and then choose their own dessert. *Vegan and vegetarian options are available.
Please notify us at the time of booking if you have any dietary restrictions, as our Chef is happy to accommodate. If you have any questions, please call us at 1 800 663 6667.
‒ John Pigeon. Vancouver 24 Hours Magazine