Cutting Board Restaurant
“…Meals at the Cutting Board were gourmet. Fresh ingredients and very interesting menu !…”
-Lois H, Ashcroft BC
2021 Update: We are in the process of creating our menu for this Season. Stay tuned for updates!
“…The great food and service continued at the Cutting Board restaurant back on dry land at the Kumsheen resort that sits high above the river with stunning views of the railway threading it’s way through the sheer rock cliffs. I could not recommend this experience highly enough for all people both young and old!…”
We’re very proud to be serving local craft beer from Field House Brewing, cider from Fraser Valley Cider Company, and wine from Fort Berens Estate Winery.
All restaurant meals must be booked and paid for in advance. Please provide any dietary restrictions at the time of booking.
Please notify us at the time of booking if you have any dietary restrictions, as our Chef is happy to accommodate. If you have any questions, please call us at 1 800 663 6667.
Please note that the above menus are from the 2019 Season and are for reference only. For the 2020 Season, we are offering a daily menu featuring local ingredients designed by our Chef.
‒ John Pigeon. Vancouver 24 Hours Magazine